Rossini
Darmstädter Street 5
64625 . Bensheim . Germany
DI SCIASCIO
The culture of
La Dolce Vita
Toni Di Sciascio creates his own
culinary universe by interlacing the colors and flavors of Italy and beyond, with irreverent and poetic surprises.
PASSION IN ITALY
Nicht nur die ausgefallene Kochkunst oder hervorragende Weine aus den unterschiedlichsten Anbaugebieten der Welt sind für mich und die Gäste die mich besuchen_cc781905-5cde-3194-bb3b -136bad5cf58d_important, but also our way of enjoying life in style. For my team and me, it is particularly important that all of our ingredients are always very fresh and meet the highest quality requirements, because only then can they meet them we bring our guests, in my opinion, even closer to a piece of Italy, especially on the "Strada Montana".
A STUDIO OF ITALY
For us, the value of artistic life is unavoidable. Every evening is an artistic performance for every guest. A guest is more to us, he is the foundation of everything. And the passionate way of life in our things is only noticeable when the guest has experienced more than a wonderful dinner. We are concerned with the identification and appreciation of life, the value of each individual ingredient and the detail in every bud of flavor that we can taste bad5cf58d_bad5cf58d_only This is how a studio is created in all its detailed facets.
IL MENU
Our passion is accuracy . Every day we work to make everyone's evening better, starting with the excellent food. Zum Summer and winter we change our menu for a unique level. Of course, we always offer personal recommendations and specialties from the boss. For us, going to the restaurant is more than just that a simple evening.
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Le case delle emozioni, della passione e del cambiamento - l'eredità di Toni Di Sciascio
DOVE REGNA IL VINO NON REGNA IL SILENZIO
Rossini
ENOTECA E TRATTORIA
L'Atelier di Pizza e Vino
Our passion is characterized by accuracy, devotion and attention to detail. We work every day to make everyone's evening better, starting with our classic Italian and unusual starters. To offer our guests a unique level of Di Sciascio gastronomy, we change our menu weekly for pasta dishes and unrivaled recommendations. Of course, always recommendations and special features from the boss personally. For us, going to Trattoria Rossini is more than just a simple evening. It is a place where wine reigns, a place where Italian cuisine reigns, a place where staying is a virtue and the charm of La Dolce Vita is determined by the tailor-made dishes. I, Toni Di Sciascio, as the manager of the Trattoria Rossini, vouch for this with my name and work every day to make gastronomy an eventful experience. To celebrate it especially in a glow of desire and taste. The will to reinvent myself every day, to set no limits to creativity, determines my presence and this is the only way I can express being and authentically convey it to the guests. If the claim is not to be perfect, it is not fair to use the word. Feel free to take a look at our map now.
Pane e Sale non fa male
Not only the unusual way of celebrating life, but also our studio for handmade Italian pizza or excellent wines from the most diverse growing regions of the world are important for me and the guests who visit me. For my team and I, it is particularly important that all our ingredients are always absolutely fresh and meet the highest quality standards, because only then, in my opinion, can we bring our guests even closer to a piece of Italy, especially on the "Strada Montana". Entirely of the Di Sciascio genes, all the ingredients are prepared with love. La Dolce Vita is multifaceted, courted and a piece of art in the work of life. Every bite taken, every sip taken is the journey into the sweetness of life. Here a poem of passion becomes part of something bigger and polarizes sensuality in its own way. Italy is not just home: it is the mate of the heart and the stylistic call of freedom. And enjoyment is worth every celebration, every sip of wine that inspires is worth a laugh. Those who are not ready to celebrate the sweetness of life are not ready for the Trattoria Rossini.